Smoked Meats

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PULLED PORK

Our take on pulled pork uses whole boned shoulders of Eastbrook Farm Saddleback pigs, marinated in a secret blend of herbs and spices along with Cornish Sea Salt and McCrindles cider. It is left to marinade for three days, added to the smoker to slow cook and smoke for ten hours over apple wood until perfectly tender. Fresh out of the smoker the coating of spices transform into a crust – a trademark of the pulled pork tradition. Once pulled it is extremely succulent, has a deep, sweet and savoury flavour from the pork and spices, a tiny chilli hit and an undertone of fruity acidity from the cider. It is a perfect combination of regional products combining to make an exceptional artisan quality version of a widely used product.

BEEF BRISKET

Our Hot smoked beef brisket uses beef from traditional and traditional cross breeds. We source from Ruby and White in Bristol and from selected farms in Somerset and Wiltshire. It is lightly cured and coated with pepper, cumin. caraway and coriander.

YANKEE BACON

A delicious bacon product using Free Range pork bellies from one year old pigs sourced from selected farms in and around the South West of the UK. Simply cured and expertly smoked.

Hotdogs

Hotdogs

Frankfurters produced in the UK

Smoked Meats

Smoked Meats

Regional UK meats, smoked to perfection

Street Food

Street Food

Grandpa Franks on the road

Contact

Contact

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